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Lavender Nights
10600 Highland Springs Avenue, Cherry Valley, CA 92223
Tel. 951-845-1151
With the end of our summer comes the end of our lavender blooms, but that doesn’t mean you can't still enjoy strolling through our fields!
Join us for Lavender Nights, an outdoor dining event taking place every Thursday through Monday evening from 5-10pm (August 24 to October 29, 2023). We’ll be lighting up a part of our lavender fields and our century-old olive grove so you can stroll through the romance and history of our farm. We’ll have lavender sweets and drinks available as well as a full dinner menu with items fresh off the grill.
*No pets allowed. We have free roaming farm dogs on the property. They are friendly to people and service animals. They are not friendly to pets. You will be turned away if you bring a pet to the event.
Food Court & Bar
Choose from different booths offering items such as sourdough pizzas, wagyu burgers and lavender funnel cakes! Try a lavender mojito from the bar.
Tractor Rides
Take a 10-15 minute tractor tour through the lavender fields, visit our 1000-year-old oak tree, and learn about the ranch's history from your guide. See Event Map for more details below.
Black Bench Wine Bar
Try different sustainable and organic wines from California including our farm's organic rosé from our line Black Bench Wines.
Street Parking Admission
For guests who choose to park on the streets, please follow the designated areas laid out on the map. Street parking is the only option if parking slots are all sold out.
BUY TICKETS
LAVENDER NIGHTS
Live Music Schedule
Thursday
6:30-8:30 pm
8/31 Gal Pearl, vocal & piano
9/7 Jon Dutch, vocal & guitar
9/28 George & Grace, vocal & guitar
10/12 Savannah Kay, vocal & guitar
10/26 Cassidy Paige, vocal & guitar
FRIDAY
6:30-8:30 pm
9/1, 9/22 & 9/29 Jack French, vocal & guitar
9/8, 9/15, 10/6, 10/20 & 10/27 Melody Makers, band
saturday
6:30-8:30 pm
9/9 & 9/23 Melody Makers, band
9/2 & 9/30 Sophie Diumenti, vocal
9/16 Aaron Copenhaugen, spanish guitar
10/14 District 909, band
10/21 Jon Dutch, vocal & guitar
10/28 Cassidy Paige, vocal & guitar
sunday
6:30-8:30 pm
9/3 District 909, band
9/17 Cassidy Paige, vocal & guitar
9/24 Jon Dutch, vocal & guitar
10/8 Marissa Deering, vocal
10/15 Jack French, vocal & guitar
10/29 Aaron Copenhaugen, spanish guitar
MONDAY
6:30-8:30 pm
9/4, 10/9 Kevin Zingale, vocal & guitar
9/18, 10/2, 10/16 & 10/23 Marissa Deering, vocal
We changed our menu to 95% organic ingredients this year to prioritize the health and well-being of our customers. By using organic ingredients, we aim to provide fresher, more nutritious, and chemical-free options, ensuring a higher standard of food quality. Additionally, this decision aligns with our commitment to sustainable and environmentally responsible practices and reducing our ecological footprint.
Sourdough Pizza Booth
Sourdough Pizza
10" wood-fired sourdough pizza made with organic flour, organic starter, organic tomato sauce and all organic toppings. All pizzas are made and topped with organic ingredients.
Fig and Lavender*
lavender goat cheese, sliced dried figs, caramelized sweet onions, arugula, herb oil sauce 20
Vegetarian Tuscan*
grilled artichokes, red onions, spinach, zucchini, pepperoncini, herb oil sauce 20
Margherita*
roasted tomatoes, basil, mozzarella, marinara sauce 18
BBQ Pulled Chicken*
chicken, bacon, red onions, roasted tomatoes, mozzarella, marinara sauce 20
Pear & Proscuitto*
pears, prosciutto, caramelized onions, arugula, pesto, mozzarella, herb oil sauce, balsamic reduction 20
Pepperoni* 16
Cheese* 14
*Organic
Grill & BBQ Booth
Roasted Chicken*
Mary's organic 1/2 chicken, marinated in citrus and herbs de Provence, lavender butter baked baby potatoes, roasted summer vegetables 25
Steak Salad*
grilled 4 oz. grassfed steak, mixed greens, roasted grape tomatoes, red onions, pine nuts, peach and lavender vinaigrette 20
Mac 'N Cheese*
organic mac 'n cheese topped with breadcrumbs 14
add grassfed steak 10
add organic half chicken 10
Cali Quinoa Bowl*
organic quinoa with tomatoes, zucchini, olives, onions, queso cotija, avocados, jalepeño lime dressing 12
add organic chicken breast 5
add grassfed steak 10
*organic
Burgers & Fries Booth
The Grand Oak Cheeseburger & Fries*
organic 1/3 lb burger, sharp cheddar cheese, lettuce, tomatoes, onions, garlic aioli and fries 18
upgrade to rosemary garlic fries 2
Spicy California Burger*
organic 1/3 lb burger, garlic aoili, sharp cheddar cheese, lettuce, tomatoes, avocados, grilled jalapeños & onions and fries 20
upgrade to rosemary garlic fries 2
Hot Dog*
organic hot dog served in an ancient grain bun baked in-house by 123 Dough, and a bag of non-GMO chips 8
Upgrade chips to fries 4
Upgrade chips to rosemary garlic fries 6
Fries* 8
Garlic Rosemary Fries* 10
*organic
123 Noodles
Located in the Sourdough Bread Hall at the Main Lobby.
Spicy Garlic Chicken*
homemade chicken broth, grilled chicken, chili peppers, scallions, corn 14
Asian Sesame Noodles*
homemade sesame sauce, toasted sesame seeds, bell peppers 12
Tuscan Pesto Pasta*
basil, extra virgin olive oil, pecorino cheese, pine nuts with slice of sourdough bread 12
Beef Bolognese Pasta*
beef, celery, onions, carrots, tomato sauce, garlic, pecorino cheese, with slice of sourdough bread 14
*organic
Other Booths
Organic Ice Cream* 8
Lavender Honey
Chocolate Lavender
Strawberry Lavender
Vanilla
small-batch production, made in-house using organic ingredients
Lavender Funnel Cake*
topped with lavender berry compote, powdered sugar and whipped cream 20
Lavender Cheesecake* 8
Peach Cobbler* 8
* organic
Lavender Lemonade Booth
Lavender Lemonade* 7
Lavender Arnold Palmer* 7
Lavender Iced Tea* 6
Sweetened or Unsweetened
Bottled Water 275
Natural Soda 350
BLACK BENCH WINE BAR
Come wine down at the Black Bench Wine Bar, featuring organic and sustainable wines from California.
Event Map
A. Festival Entrance
B. Wine Tour
Join us for a free tour of the winery, Friday to Sunday at 6pm.
Pop-up Food Vendors
Open select weekends, visit the village to taste organic offerings from outside food vendors.
C. Lavender Fields
Although the lavender is no longer in bloom, stroll through a sparkling sea of twinkling lavender.
D. Photo Opp Sofa
E. Flower Market
Organic products from 123 Farm including our bestselling honeys, teas and lotions. Shop for plants and other gift items.
F. Live Music
Enjoy live music from 6:30-8:30 pm every night.
G. Food Court and Bar
From sourdough pizzas, burgers and funnel cakes, taste various lavender-infused dishes and drinks. All menu and drink items are at least 95% organic unless otherwise noted.
H. S'mores Pits
Available beginning September 16, 2023. Online reservations highly recommended. Purchase here.
I. Blacksmith Shop
Shop at our converted farm shop offering 123 Farm logo hats and t-shirts, toys, culinary and beauty products made using lavender farm from our farm and more.
J. 1000-Year-Old Oak Tree
K. Tractor-pulled Wagon Tours
Take a ride through the lavender fields and visit the 1000-year-old oak tree. During the tour, your guide will share the rich history of the ranch. This tractor tour lasts for approximately 10-15 minutes and is offered on a first-come basis with no reservations. Tours are $6 for adults (18-64 years old), $5 for seniors (65+ years old), $4 for children (4-17 years old) and free for kids under 3 years old. Members ride tours for free.*
L. Glistening Willow Tree
One of the main photo attractions at our event, a century-old oak tree trimmed with lights to resemble a towering willow tree.
M. Pop-up Food Vendors (now moved to section 'B')
Open select weekends, visit the village to taste organic offerings from outside food vendors.
N. Main Lobby, Wine Bar, Sourdough Bread Hall, Wild Orchard Tea Room, 123 Noodles
Visit the main lobby to upgrade today’s tickets to an annual membership. Sample organically grown wines from around the world at the Black Bench Wine Bar. Sip on hot or cold tea beverages made using organic green tea leaves from Wild Orchard (the world’s first regenerative certified tea company). Purchase freshly baked sourdough bread made using organic ancient grains and a wild starter from the Sourdough Bread Hall. Also enjoy sourdough noodles and toast from 123 Noodles.
O. Organic Galleries
Shop a parade of nine shops featuring a provisions store, 123 Farm merch shop, candles and more! Taste lavender soft serve ice cream or lavender cocktails.
P. Friends of the Farm
Vendors offering handmade and unique gifts. Shops are open at vendor’s discretion (some stores may be closed on the weekdays).
Q. Tapas & Wine
R. Pallet Maze
S. Exit
Frequently Asked Questions
accessibility
As a real working organic farm, most of our ground is dirt and uneven, especially the lavender fields. A very small part of our property is paved. It may not be ideal for guests using a wheelchair or walker. We do not have golf carts available for rent.
tickets
Yes, a limited number of tickets are available at the door for current online price + $5.
parking
Please click the 'Buy Tickets' link above to see pricing for admission on any particular day.
contact
The front desk is open Monday to Friday from 10 am to 5 pm. We do not answer the telephone or reply to emails on Saturday or Sunday. Most change requests for parking or s'mores can be handled on the weekdays, even if it is after your reserved date. Just send us an email so we have a time stamp of your contact.
food
No. Outside food, drinks and/or alcohol are not allowed. Guests with special dietary requirements should reach out to our staff before coming (customerservice@hsresort.com). We thank you for supporting our organic farm.
weddings
No, we are no longer in the wedding or wedding business.
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Lavender Nights
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Updates from the Farm
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