123 FARM
Sourdough Bread Festival
February 18-March 19, 2023
Saturdays & Sundays
11 am - 6 pm
FREE ADMISSION*
*Free admission with paid general parking
($10 + service fee)

Festival Highlights
Workshops
Sign up for hands-on class on making fermented food and drinks and a beginner's class on sourdough bread making.
Free Lectures
Free lecture with special guests on topics ranging from sourdough bread and fermentation to gut health.
Eatery
Food made in-house using sourdough, from pizza and soups to sourdough brownies and more!

SOURDOUGH BREAD FESTIVAL
Free Lecture Schedule
SATURDAY, FEBRUARY 18, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm The Benefits of Whole Grains by Meghan Cicalo
sunday, february 19, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Sourdough Bread Making Part 1 by Austin Durant
4:00 pm Sourdough Bread Making Part 2 by Austin Durant
saturday, february 25, 2023
11:30 am Einkorn Sourdough Bread and Fermented Dairy: Kefir, L. Reuteri, and L. Gasseri Yogurt... The Bacteria You May Be Missing by Donna Schwenk
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Counterfeit Bread by Dr. Kevin Ham
4:00 pm Canceled The First Food of Life by Mark McAfee
sunday, february 26, 2023
11:30 am Canceled The First Food of Life by Mark McAfee
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Counterfeit Bread by Dr. Kevin Ham
4:00 pm Regenerative Teas: Why are they Amazing to Drink? by Mike Ham
saturday, march 4, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Regenerative Teas: Why are they Amazing to Drink? by Mike Ham
sunday, march 5, 2023
11:30 am Sourdough, It Begins with Grain Mark Gavigan
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Regenerative Teas: Why are they Amazing to Drink? by Mike Ham
4:00 pm Life with Kombucha by Howard Reichenbach
saturday, march 11, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Sourdough Bread by Megan Rizzo
sunday, march 12, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Life with Kombucha by Howard Reichenbach
saturday, march 18, 2023
11:30 am Life with Kombucha by Howard Reichenbach CANCELED
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Regenerative Teas: Why are they Amazing to Drink? by Wild Orchard
4:00 pm The Benefits of Whole Grains by Meghan Cicalo
sunday, march 19, 2023
11:30 am Regenerative Teas: Why are they Amazing to Drink?
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Sourdough Bread Making Part 1 by Austin Durant CANCELED
4:00 pm Sourdough Bread Making Part 2 by Austin Durant CANCELED

SOURDOUGH BREAD FESTIVAL
Paid Workshops
CHARCUTERIE 101
Saturdays and Sundays at 11:30 am & 1:00 pm
Amy Deaver
Limited to 16 participants
Cost $30
wine and cheese pairing
Saturdays and Sundays at 11:30 am & 1:00 pm
anita matlock
Limited to 16 participants
Cost $30
INTRODUCTION TO KOMBUCHA
Saturdays and Sundays at 11:30 am & 1:00 pm
Howard Reichenbach
Limited to 16 participants
Cost $25
Festival Map

1. Parking Entrance
2. 123Dough Sourdough Bread Marketplace
Purchase organic sourdough bread made in-house using ancient grains, cultured butter, culinary items from 123 Farm, sourdough starter and more!
Information Desk (Lost & Found)
Come to the information desk to pick up your membership card, check in for workshops or to ask questions.
Sourdough Eatery and Dining Hall
The culinary team from our farm has prepared a variety of menu items that allow you to taste sourdough in different ways - soups served with sourdough, tartines, sandwiches, sourdough pizza, and even sourdough desserts! Find a table to enjoy your food indoors at the Dining Hall.
The Tipsy Sheep Tavern
Our bar has been decorated in preparation for our next festival (Sheep Shearing Festival March 25 to April 2). The bar features fermented drinks, as well as some sheep-inspired cocktails and our signature lavender drinks.
3. Vendor Village
Vendors offering fermented foods, cheese, wine and handmade goods.
4. 123 Farm Aromatherapy Shop
Shop our full line of beauty products made using lavender from our farm. Browse an assortment of soaps and lotions to serums and essential oils.
5. Organic Galleries
A parade of eight shops (each shop themed around a product from our farm) and a cafe.
Products can be purchased by bringing a completed order form to the Fulfillment Center
(located in the middle of the Organic Galleries). Try desserts made using sourdough starter and other beverages at the cafe.
6. Workshops
Workshops on various fermentation-related topics are run out of 800’s hotel rooms.
Many of the classes are pre-sold online.
7. Free Lectures
Attend free lectures with topics ranging from baking sourdough bread to raw milk. Lectures have been moved indoors to the Dining Hall (located at #2).
8. Lavender Fields
We welcome you to visit us again to see the lavender fields in bloom this summer (June-July). Although the plants currently look like green shrubs right now, they are still beautiful in its own way.
9. The Blacksmith Shop
Our historic blacksmith has been converted into a farm shop offering 123 Farm logo hats and hoodies, culinary products made using lavender from our farm and more.
10. General Parking
11. 1000-year-old Oak Tree
Blog
Updates from the Farm
