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123 FARM
Sourdough Bread Festival
February 18-March 19, 2023
Saturdays & Sundays
11 am - 6 pm
FREE ADMISSION*
*Free admission with paid general parking
($10 + service fee)
Festival Highlights
Workshops
Sign up for hands-on class on making fermented food and drinks and a beginner's class on sourdough bread making.
Free Lectures
Free lecture with special guests on topics ranging from sourdough bread and fermentation to gut health.
Eatery
Food made in-house using sourdough, from pizza and soups to sourdough brownies and more!
SOURDOUGH BREAD FESTIVAL
Free Lecture Schedule
SATURDAY, FEBRUARY 18, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Sourdough Bread by Megan Rizzo
sunday, february 19, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Fermenters Club Part 1 by Austin Durant
4:00 pm Fermenters Club Part 2 by Austin Durant
saturday, february 25, 2023
11:30 am Donna Schwenk
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Counterfeit Bread by Kevin Ham
4:00 pm The First Food of Life by Mark McAfee
sunday, february 26, 2023
11:30 am The First Food of Life by Mark McAfee
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Counterfeit Bread by Kevin Ham
4:00 pm Wild Orchard Teas
saturday, march 4, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Wild Orchard Teas
sunday, march 5, 2023
11:30 am Sourdough, It Begins with Grain Mark Gavigan
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Wild Orchard Teas
saturday, march 11, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Wild Orchard Teas
4:00 pm Sourdough Bread by Megan Rizzo
sunday, march 12, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
4:00 pm Wild Orchard Teas
saturday, march 18, 2023
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Wild Orchard Teas
4:00 pm Sourdough Bread by Megan Rizzo
sunday, march 19, 2023
11:30 am Wild Orchard Teas
1:00 pm Cultured Foods: Elevated Taste by Randy Olsen
2:30 pm Fermenters Club Part 1 by Austin Durant
4:00 pm Fermenters Club Part 2 by Austin Durant
Sandwiches & Soups
Banh Mi
all natural pork, served on sourdough baguette with fermented carrots, daikon, cucumber, cilantro, hoisin aioli 14
Chicken Sandwich
fried chicken breast with a sourdough batter, spicy aioli, cilantro slaw, tomatoes, onions, bread and butter pickles, brioche bun 14
Avocado Tartine
123 dough's ancient grain sourdough bread slice topped with avocado, marinated tomatoes, microgreens, 123 farm olive oil, maldon salt 8
Soup & Other
Sourdough Bowl of Soup
bowl of soup served with a slice of 123 dough's ancient grain sourdough bread or in a sourdough bread bowl 13
choice of:
clam chowder
vegetarian chili
broccoli & cheddar
Mac 'N Cheese
Cauliflower “mac & cheese” 12
Sourdough bread bowl Mac 'N Cheese 14
Hot Dog & Fries
hebrew national all beef hot dog served with a bag of chips 10
Salted Fries 5
Rosemary Garlic Fries 6
Desserts
Sourdough Batter Brownie 5
Cultured Butter Cookie 4
Banana Bread
with sourdough starter 4
Sourdough Funnel Cake 8
Organic Ice Cream 5
chocolate lavender, lavender honey, citrus circus
Donuts with Sourdough Starter 6
cinnamon sugar, lavender
*Please Note: menu options, ingredients and pricing may change without prior notice.
SOURDOUGH BREAD FESTIVAL
Paid Workshops
CHARCUTERIE 101
Saturdays and Sundays at 11:30 am & 1:00 pm
Amy Deaver
Limited to 24 participants
Cost $25
wine and cheese pairing
Saturdays and Sunday at 11:30 am & 1:00 pm
anita matlock
Limited to 24 participants
Cost $25
INTRODUCTION TO KOMBUCHA
Saturdays and Sundays at 11:30 am & 1:00 pm
toshina casillas
Limited to 24 participants
Cost $25
Festival Map
1. Parking Entrance
2. 123 Dough Sourdough Bread Marketplace
Purchase organic sourdough bread mad in-house using ancient grains. sample culinary items from 123 Farm, fermented food and drinks and more!
Information Desk
Come to the information desk to pick up your membership card, register for available workshops or to ask questions.
3. Sourdough Eatery and Dining Hall
From soups served with sourdough, tartines, and sandwiches, to sourdough pizza and sourdough desserts, the culinary team from our farm have prepared a variety of menu items that allow you to taste sourdough in different ways. food may be consumed indoors at the dining hall.
The Tipsy Sheep Tavern
Our bar has been decorated in preparation for our next festival (our annual sheep shearing held on Saturdays and Sundays from March 12 to April 3). Sip on fermented drinks as well as some sheep-inspired cocktails and our signature lavender drinks.
4. Workshops
Reserve your seat to participate in your choice of topics related to fermented foods and drinks hosted inside our former 800's hotel suites. classes can be booked online (please check late January 2023).
5. Free Lectures
Attend any of our free lecture on topics ranging from sourdough grains to raw milk. Lectures are held in a covered tent outdoors. In the case of rain, the lectures may be moved indoors to the dining hall (#3 on the map).
6. General Parking
7. Vendor Village
vendors offering their selection of fermented foods including cheese and wine, and handmade goods.
8. Organic Galleries
A parade of eight shops, each themed around a product from our farm, and a cafe featuring desserts made with sourdough starter. Products can be purchased by bringing a completed order form to the fulfillment center.
9. Sheep Baa-zaar
Offering sheep-themed goods and other novelty gift items.
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Sourdough Bread Festival
Blog
Updates from the Farm
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