123 FARM
Sourdough Bread Festival
February 17-25, 2024
Saturdays & Sundays
11 am - 6 pm
FREE ADMISSION with paid parking
Festival Highlights
Lectures & Workshops
Free lecture with special guests or sign up for hands-on class on making fermented food and drinks and a beginner's class on sourdough bread making.
Eatery
Food made in-house using sourdough, from tartines, pizza and soups to sourdough brownies and more!
Black Bench Wine Tour
Learn about our regenerative organic farming practices and the exciting future plans for the vineyard.
SOURDOUGH BREAD FESTIVAL
Free Lecture Schedule
SATURDAY, FEBRUARY 17, 2024
12:00 pm Cultured Foods: Elevated Taste by Randy Olsen
1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute and Kevin Ham
2:30 pm Einkorn - Before Gluten Was a Problem by Donna Schwenk
sunday, february 18, 2024
1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute and Kevin Ham
2:30 pm Cultured Foods: Elevated Taste by Randy Olsen
saturday, february 24, 2024
12:00 pm Cultured Foods: Elevated Taste by Randy Olsen
1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute and Kevin Ham
2:30 pm The Dead Milk Crisis by Mark McAfee
sunday, february 25, 2024
12:00 pm Kombucha Unveiled by Howard Reichenbach
1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute and Kevin Ham
2:30 pm Cultured Foods: Elevate Taste by Randy Olsen
SOURDOUGH BREAD FESTIVAL
Paid Workshops
bread making
Saturday 2/24 at 12:00 pm-2:00 pm 3:00 pm-5:00 pm
louis kim of 123dough
Limited to 12 participants
Cost $110
new york style ancient grain pizza
Saturday 2/17 and Sunday 2/18 at 12:00 pm-2:00 pm & 3:00 pm-5:00 pm
paul park of 123dough
Limited to 12 participants
Cost $85
starter discard
Saturday 2/17 and Sunday 2/18 at 1:00 pm & 2:30 pm
megan rizzo of wildly sour
Limited to 16 participants
Cost $35
fermented vegetables
Saturday 2/24 at 11:30 am & 1:00 pm
howard reichenbach
Limited to 16 participants
Cost $35
Festival Map
1. 123Dough Sourdough Bread Marketplace
Discover our assortment of organic sourdough bread, crafted in-house with ancient grains, along with cultured organic butter. Explore culinary offerings from 123 Farm, and more!
Information Desk (Lost & Found)
Visit the front desk to check in for workshops, sign up for an annual membership, shop at our lavender gift shop, or ask any questions you may have.
Eatery and Dining Hall
Our farm's culinary team has crafted a diverse menu featuring various ways to savor sourdough: organic soups paired with sourdough, tartines, sandwiches, sourdough noodles, and even sourdough desserts! Discover a table indoors at the Dining Hall to relish your meal.
Black Bench Wine Bar
Indulge in the flavors of California and other New World regions with our selection of organic wines and beers, alongside our signature lavender cocktails.
Sourdough Donuts
Treat yourself to warm mini donuts made with organic sourdough by 123Dough.
2. Vendor Village
Discover a variety of unique gifts from local vendors, featuring artisanal foods, cozy apparel, natural skincare, sweet treats, and more.
3. 123Dough Casa de las Tapas
Experience delicious sourdough paninis and organic Old World Wines in our historic Spanish Courtyard—the oldest standing building on our property!
4. Organic Galleries
Explore a delightful array of farm boutiques featuring Highland Provisions, 123 Farm merchandise, candles, and more! Treat yourself to lavender soft serve ice cream or sourdough churros for a unique experience.
5. Free Lectures
Discover fascinating topics in our lecture series, from fermentation basics to the science of raw milk. Schedule posted at the front desk.
6. Workshops
Hands-on workshops will be held in our 800's hotel rooms. Classes must be pre-purchased online. Remaining seats may be reserved through the front desk.
7. Lavender Fields
We invite you to revisit us during the summer months (June-July) to witness the lavender fields in full bloom. While the plants may appear as green shrubs at present, they possess a unique beauty of their own. We look forward to your return visit.
8. Parking Entrance
9. Sourdough Pizza
Experience the flavor of our organic pizzas, crafted with sourdough naturally fermented for over 30 hours. Indulge in our bestselling Fig and Lavender Goat Cheese pizza and make sure to try 123 Dough's exclusive NY-style pizzas made with ancient grains, available for a limited time only.
Lavender Bar
Savor our signature lavender cocktails, meticulously prepared with organic alcohol, along with our exclusive organic beer infused with our own lavender.
10. The Blacksmith Shop
Visit our charming shop, once a blacksmith's forge, where you can peruse and purchase a variety of items including 123 Farm logo hats and hoodies. Explore culinary treats made with lavender from our farm, such as syrup, dressings, lavender-infused tea, coffee, and much more.
11. Sourdough Bread Workshop
Learn the art of baking sourdough bread with 123 Dough's baker. Reserve your spot today for the exclusive session on February 24th (12-2pm or 3-5pm). Priced at $110 per person, online reservations highly recommended.
12. Tea House
Visit our tea house featuring Wild Orchard Regenerative Teas and 123 Farm Teas. Enjoy scrumptious tea infused desserts accompanied by specialty tea blends. Experience the harmonious balance of flavors through our tea and food pairing.
13. 1000-year-old Oak Tree