SBF Lectures

SOURDOUGH BREAD FESTIVAL

Free Lecture Schedule

Lectures take place in the large covered tent outside. Festival admission is free with paid parking.

SATURDAY, FEBRUARY 17, 2024

12:00 pm Cultured Foods: Elevated Taste by Randy Olsen from Zebra Organics
Learn how old-world methods of curing preserve food, its natural flavors, and its nutrients. Taste our organic, heirloom, Peruvian olives paired with a specially selected cheese from the Festival. Experience the rich flavors in our fermented chocolate and rainforest honey. We'll tell you how raw honey is used in a variety of food and beverage fermentation processes and how fermenting organic cacao beans improves the nutrient value and flavor of chocolate. We’ll show you how to create unique pairings with these special artisans foods in your own kitchen at home.⁠

1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute and Dr. Kevin Ham
Come learn about what naturally fermented sourdough bread is, how its good for our health, and the fascinating history of sourdough through the ages.
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2:30 pm Einkorn - Before Gluten Was a Problem by Donna Schwenk, founder of CulturedFoodLife.com, Author
Einkorn wheat is amazing. It is the most ancient wheat (over 12,0000 years) and arguably the best wheat for many reasons. All wheat that we consume today is descended from einkorn wheat. Einkorn has some unique properties that make it better for those with allergies to wheat. Learn more about einkorn wheat and recipes for delicious sourdough einkorn bread you can make right at home. There is so much to learn about Einkorn, and the health benefits are HUGE! Join me to learn more.

sunday, february 18, 2024

1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute and Dr. Kevin Ham
Come learn about what naturally fermented sourdough bread is, how its good for our health, and the fascinating history of sourdough through the ages.
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2:30 pm Cultured Foods: Elevated Taste by Randy Olsen from Zebra Organics
Learn how old-world methods of curing preserve food, its natural flavors, and its nutrients. Taste our organic, heirloom, Peruvian olives paired with a specially selected cheese from the Festival. Experience the rich flavors in our fermented chocolate and rainforest honey. We'll tell you how raw honey is used in a variety of food and beverage fermentation processes and how fermenting organic cacao beans improves the nutrient value and flavor of chocolate. We’ll show you how to create unique pairings with these special artisans foods in your own kitchen at home.⁠
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saturday, february 24, 2024

12:00 pm Cultured Foods: Elevated Taste by Randy Olsen from Zebra Organics
Learn how old-world methods of curing preserve food, its natural flavors, and its nutrients. Taste our organic, heirloom, Peruvian olives paired with a specially selected cheese from the Festival. Experience the rich flavors in our fermented chocolate and rainforest honey. We'll tell you how raw honey is used in a variety of food and beverage fermentation processes and how fermenting organic cacao beans improves the nutrient value and flavor of chocolate. We’ll show you how to create unique pairings with these special artisans foods in your own kitchen at home.⁠

1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute and Dr. Kevin Ham
Come learn about what naturally fermented sourdough bread is, how its good for our health, and the fascinating history of sourdough through the ages.
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2:30 pm The Dead Milk Crisis and Why Raw Milk is Thriving! by Mark McAfee, founder and CEO or Raw Farm, the world's largest raw milk brand and chairman or Raw Milk Institute.

sunday, february 25, 2024

12:00 pm Kombucha Unveiled: Exploring the Health Wonders of Fermented Teas by Howard Reichenbach, founder of Everlasting Ferments
‍Dive into the fascinating world of kombucha in this enlightening lecture, "Kombucha Unveiled: Exploring the Health Wonders of Fermented Tea." This session is designed to demystify the popular fermented beverage and reveal its myriad health benefits. We'll explore kombucha's origins, its unique fermentation process, and the key components that make it a nutritional powerhouse.
You'll learn about the probiotics, antioxidants, and organic acids present in kombucha and how they contribute to gut health, immune system support, and overall well-being. The lecture will also touch upon the art of brewing kombucha at home, offering tips for perfecting your own batches. Whether you're a health enthusiast, a kombucha aficionado, or simply curious about this effervescent drink, this lecture will equip you with a deeper understanding and appreciation of kombucha's role in a healthy lifestyle. Join us to unlock the secrets of kombucha and enhance your wellness journey.

1:15 pm Sourdough Bread: History, Science, and Health Benefits by Hemato Institute andKevin Ham
‍Come learn about what naturally fermented sourdough bread is, how its good for our health, and the fascinating history of sourdough through the ages.
‍
2:30 pm Cultured Foods: Elevated Taste by Randy Olsen from Zebra Organics
‍Learn how old-world methods of curing preserve food, its natural flavors, and its nutrients. Taste our organic, heirloom, Peruvian olives paired with a specially selected cheese from the Festival. Experience the rich flavors in our fermented chocolate and rainforest honey. We'll tell you how raw honey is used in a variety of food and beverage fermentation processes and how fermenting organic cacao beans improves the nutrient value and flavor of chocolate. We’ll show you how to create unique pairings with these special artisans foods in your own kitchen at home.⁠

SOURDOUGH BREAD FESTIVAL

Tours

BLACK BENCH WINE TOUR & TASTING
Join us for an enriching and delicious experience during the festivals at 123 Farm! Explore the scenic beauty of our 8-acre organic vineyard on a guided tour led by Farmer Jonas. Learn about our regenerative organic farming practices and the exciting future plans for the vineyard. Following the tour, indulge in a delicious organic sourdough tartine sandwich paired with a curated wine flight featuring our own grape varieties. Wrap up your day at our wine bar in the Spanish Courtyard (Casa de las Tapas), where you can unwind and relish your wine. Don't miss out on this unforgettable blend of wine, food, and nature!
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*Guests should be prepared to walk for 30 minutes and wear closed toe shoes for the tour.
*Ticket includes a wine flight (four 3oz pours, one organic sourdough tartine sandwich with organic ingredients.)

Price: $35
Limited to 15 participants
Saturdays and Sundays at 12:30pm & 2:30pm
Meet outside of Lobby.
REGISTER

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‍Black Bench Mini Vineyard Tour (Free & 30 min)
Discover the story of Black Bench and our exciting future plans for both vineyard and wines! Join our complimentary mini tour to explore our smaller vine plots, concluding at the Black Bench Wine Bar where you can sample a wine!

Saturdays and Sundays at 12:00 pm
No pre-registration needed. Meet outside of Lobby.
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Maesil Walking Tour & Tasting (Free & 40 min)
Join us for a complimentary walking tour through the Maesil Trees! Take a relaxed stroll with our farmer and discover everything about our farm, along with the outstanding benefits of Korean plums. At the end of the tour, savor the taste of Maesil with uniquely prepared samples

Saturdays and Sundays at 2:00 pm
No pre-registration needed. Meet outside of Lobby.
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