SOURDOUGH BREAD FESTIVAL

Fermentation Workshops

Workshops do not include parking/admission to the event. Event admission is free with paid parking.
Sourdough Pizza Making by 123 Farm
Saturday 4/11 & 4/18 at 1:00 pm
(located behind Sourdough Pizza booth, no. 11 on map)

Join us for a hands-on sourdough pizza workshop where you’ll learn to mix and shape your own naturally fermented dough from scratch. Craft a fresh marinara and bake your pizza to perfection in a traditional wood-fired oven. Enjoy a complimentary adult beverage—or your choice of drink—while you create, making it a fun and delicious experience for all!

Limited to 10 participants
Cost $75
REGISTER
Bread Making by 123 Farm
Saturday 1:00 pm & 3:30 pm
(located at Hitching Post, no. 10 on map)


Learn the art of naturally fermented sourdough in this hands-on bread workshop, where you’ll mix, shape, and understand the fundamentals of baking your own loaf from scratch. You’ll go home with a banneton, dough scraper, your own sourdough starter, and a loaf of our ancient grain sourdough bread—everything you need to keep baking with confidence. Perfect for beginners and bread lovers alike!

Limited to 10 participants
Cost $95
REGISTER

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The products at 123 Farm are made primarily using organic ingredients from our farm. We hand harvest and distill our own lavender essential oil in the summer, and press oil from our century-old olive groves in the fall. We practice bee guardianship and sustainably harvest honey and beeswax from our own hives. Our products are made in small batches.