Sourdough Pizza Making by 123Dough
Saturday 4/5, 4/12, 4/19 at 4:00 pm
Sunday 4/6, 4/13, 4/20 at 1:30 pm & 4:00 pm (located next to 700's building, no. 11 on map)
‍
Experience the joy of making sourdough pizza from scratch—no commercial yeast, no chemicals, just pure, naturally fermented goodness! From mixing and stretching the perfect dough to baking in a high-heat oven, you’ll create a pizza that’s both gut-friendly and irresistibly tasty. Each participant receives a glass of wine of beverage of choice and a pizza to enjoy!
‍
Limited to 15 participants
Cost $90
REGISTER

Kickin' It With Kombucha by Howard Reichenbach of Everlasting Ferments
Sunday 4/6 at 11:30 am (located in room 803, no.6 on map)
‍
Uncover the mysteries of kombucha, a cherished fermented tea with centuries of history and now a staple on grocery store shelves. Immerse yourself in the world of this fizzy and tangy elixir, discovering its remarkable health benefits. In this informative demonstration and discussion, explore the art of creating your own probiotic-rich kombucha from the comfort of your kitchen. Each attendee will receive a SCOBY to initiate their home brewing journey.

Limited to 16 participants
Cost $35
REGISTER

Savor Sauerkraut by Howard Reichenbach of Everlasting Ferments
Sunday 4/13 at 11:30 am (located in room 803, no. 6 on map)
‍
Join us for a delightful workshop on fermenting vegetables, where you'll learn the art of making your own sauerkraut. This hands-on experience will guide you through the simple yet fascinating process of vegetable fermentation, focusing on the traditional craft of creating sauerkraut. During the workshop, you'll discover the benefits of fermented foods and the key techniques involved in fermentation. Each participant will actively participate in making sauerkraut, and at the end of the session, you'll have your own batch to take home and enjoy. This workshop is ideal for beginners and experienced fermenters alike. So, come hungry for knowledge and with all your fermentation questions – we're excited to explore and learn together!

Limited to 16 participants
Cost 40
REGISTER

Bread Making by 123Dough
Saturday 4/5, 4/12, 4/19 at 11:00 am & 1:30 pm (located at Hitching Post, no. 10 on map)

Conducted by our skilled artisan baker from 123 Dough in New York, this engaging two-hour class serves as an enjoyable and informative foray into the fundamentals of sourdough bread baking. During the session, participants will have the opportunity to create our renowned ancient grain sourdough bread. Our expert instructor will guide you through essential techniques and share helpful tips, all while you get hands-on experience working with the dough. Each participant receives a proofing basket and scraper to take home.
‍
Limited to 15 participants
Cost $115
REGISTER

Mommy & Me: Sourdough Cookie Class by 123Dough
Saturday 4/19  at 4:15 pm (located at Hitching Post, no. 10 on map)

A fun, interactive class for parents and kids to experience cookie making together! Made with only the healthiest ingredients—no chemicals, no artificial additives, just wholesome, slow-fermented sweetness. Bake and decorate soft-baked, delicious cookies made using our signature sourdough starter, while making lasting memories in the kitchen. Each participant will receive their own cookie cutter set to take home.

Limited to 15 participants
Cost $45
REGISTER